Calcium, Ca in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading Calculator
Fast Foods
In 100 g (Grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading there is 33 mg of Calcium, Ca.
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading are listed below.
Water
|
56.16 g
|
56.16
|
g
|
Energy (calorie)
|
231 kcal
|
231
|
kcal
|
Energy (joule)
|
966 kJ
|
966
|
kJ
|
Protein
|
21.94 g
|
21.94
|
g
|
Total lipid (fat)
|
13.11 g
|
13.11
|
g
|
Ash
|
2.51 g
|
2.51
|
g
|
Carbohydrate, by difference
|
6.28 g
|
6.28
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
5.85 g
|
5.85
|
g
|
Calcium, Ca
|
33 mg
|
33
|
mg
|
Iron, Fe
|
0.6 mg
|
0.6
|
mg
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
Phosphorus, P
|
225 mg
|
225
|
mg
|
Potassium, K
|
267 mg
|
267
|
mg
|
Sodium, Na
|
606 mg
|
606
|
mg
|
Zinc, Zn
|
0.81 mg
|
0.81
|
mg
|
Copper, Cu
|
0.054 mg
|
0.054
|
mg
|
Manganese, Mn
|
0.142 mg
|
0.142
|
mg
|
Selenium, Se
|
22.4 µg
|
22.4
|
µg
|
Thiamin
|
0.046 mg
|
0.046
|
mg
|
Riboflavin
|
0.116 mg
|
0.116
|
mg
|
Niacin
|
8.596 mg
|
8.596
|
mg
|
Pantothenic acid
|
1.397 mg
|
1.397
|
mg
|
Vitamin B-6
|
0.326 mg
|
0.326
|
mg
|
Vitamin B-12
|
0.31 µg
|
0.31
|
µg
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
Fatty acids, total saturated
|
2.981 g
|
2.981
|
g
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.047 g
|
0.047
|
g
|
15:0 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.239 g
|
2.239
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.012 g
|
0.012
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.614 g
|
0.614
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.02 g
|
0.02
|
g
|
22:0 saturated fatty acid
|
0.019 g
|
0.019
|
g
|
24:0 saturated fatty acids
|
0.008 g
|
0.008
|
g
|
Fatty acids, total monounsaturated
|
4.653 g
|
4.653
|
g
|
14:1 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
15:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.554 g
|
0.554
|
g
|
17:1 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
18:1 undifferentiated
|
4.011 g
|
4.011
|
g
|
20:1 eicosenoic, gadoleic
|
0.048 g
|
0.048
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
Fatty acids, total polyunsaturated
|
4.166 g
|
4.166
|
g
|
18:2 undifferentiated
|
3.866 g
|
3.866
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.189 g
|
0.189
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
20:2 n-6 c,c
|
0.013 g
|
0.013
|
g
|
20:3 undifferentiated
|
0.023 g
|
0.023
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.046 g
|
0.046
|
g
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
22:4 polyunsaturated fatty acids
|
0.016 g
|
0.016
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
0.004
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
Fatty acids, total trans
|
0.078 g
|
0.078
|
g
|
Cholesterol
|
81 mg
|
81
|
mg
|
Tryptophan
|
0.166 g
|
0.166
|
g
|
Threonine
|
0.714 g
|
0.714
|
g
|
Isoleucine
|
0.636 g
|
0.636
|
g
|
Leucine
|
1.32 g
|
1.32
|
g
|
Lysine
|
0.939 g
|
0.939
|
g
|
Methionine
|
0.314 g
|
0.314
|
g
|
Cystine
|
0.251 g
|
0.251
|
g
|
Phenylalanine
|
0.828 g
|
0.828
|
g
|
Tyrosine
|
0.663 g
|
0.663
|
g
|
Valine
|
0.789 g
|
0.789
|
g
|
Arginine
|
1.225 g
|
1.225
|
g
|
Histidine
|
0.516 g
|
0.516
|
g
|
Alanine
|
1.233 g
|
1.233
|
g
|
Aspartic acid
|
1.471 g
|
1.471
|
g
|
Glutamic acid
|
5.063 g
|
5.063
|
g
|
Glycine
|
1.82 g
|
1.82
|
g
|
Proline
|
1.738 g
|
1.738
|
g
|
Serine
|
0.844 g
|
0.844
|
g
|
Hydroxyproline
|
0.633 g
|
0.633
|
g
|
Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading